Last week:
meat pies (recipe from a Rachel Ray magazine, but I can't find it online)
baby spinach salad with tuna
israeli couscous with green beans, feta & pistachios
Cuban black beans with avocado-mango salsa
this week:
mini burgers, hummus
pinto beans in the crockpot (with salt pork, yum!), rice and cornbread
quesadillas (with CP beans)
chili dogs, chips
Hope this inspires some yummy food! I'm looking forward to ours.